ABOUT ME
I am a journalist, strategic communications professional and major contributor to global discourse on food systems, climate change and sustainability.
As an independent journalist, I write primarily for Forbes but also contribute to The New York Times, The Sunday Times (London), Entrepreneur Magazine, and the International Monetary Fund's Finance & Development Magazine. My journalism has been recognized with international awards, including honors from the United Nations, the Pan American Health Organization, the Caribbean Development Bank, and the Caribbean Broadcasting Union.
As a Strategic Communications Consultant I have managed high-impact communications strategies and campaigns for NGOs such as Global Alliance for Improved Nutrition (GAIN) and UN agencies such as the Food and Agriculture Organization (FAO) and the World Food Programme (WFP). My authentic approach to engaging with audiences through vibrant content, connecting with subjects to create emotional stories and my immense passion for change in this critical space make me an incredibly unique and valuable asset to any organization, helping to drive public perceptions, and attract donor funding.
Holding a Master’s Degree in International Economic Policy from Columbia University, and with project experience that spans five continents, I bring a deep global understanding to my work. As a Senior Contributor at Forbes, I have carved out a significant niche, focusing on food and sustainability, allowing me to make an important contribution to the global narrative in this space.
In addition to my comms and journalism work, I am a sought-after speaker and moderator, and have shared major stages with country leaders, dignitaries, and celebrities, discussing some of the most pressing issues of our time. My ability to distill complex topics, connect meaningfully with others, and engage diverse audiences have made me a fixture in global forums and conferences.
Outside of "work," I give my time as a member of the food sustainability selection committee for the prestigious Zayed Sustainability Prize in the United Arab Emirates, a position that I have held for five consecutive years. I have also lent my expertise to the Rockefeller Foundation’s prestigious Food Systems Vision Prize. I am also an advisor and trustee to a number of organizations and initiatives.